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Membrane Technology,Membranes for Food Applications: Chapter 9 Membrane Bioreactors in Functional Food Ingredients Production PDF
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Systems Engineering, A 21st Century Systems Methodology : Chapter 11 PDF
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Culture of Cells for Tissue Engineering: Chapter 6 PDF
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Taguchi's Quality Engineering Handbook: Case 37 Optimization of a Wave Soldering Process PDF
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Taguchi's Quality Engineering Handbook: Case 28 Development of Friction Material for Automatic Transmissions PDF
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Taguchi's Quality Engineering Handbook: Case 11 Particle‐Size Adjustment in a Fine Grinding Process for a Developer PDF
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Taguchi's Quality Engineering Handbook: Case 10 Use of a Dynamic Operating Window for Herbal Medicine Granulation PDF
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Taguchi's Quality Engineering Handbook: Case 41 Robust Technology Development of an Encapsulation Process PDF
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Computer Aided Process and Product Engineering : Chapter 2b Production Scheduling PDF
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Membrane Technology,Membranes for Food Applications: Chapter 3 Milk and Dairy Effluents Processing: Comparison of Cross‐Flow and Dynamic Filtrations PDF
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Culture of Cells for Tissue Engineering: Chapter 12 PDF
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Reliability Engineering : Chapter 4 PDF
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Ethics in Science and Engineering: Scientific and Engineering Societies PDF
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Systems Engineering, A 21st Century Systems Methodology : Case C PDF
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Taguchi's Quality Engineering Handbook: Chapter 28 Fundamentals of Data Analysis PDF
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