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Food Mycology A Multifaceted Approach to Fungi and Food PDF
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Parturient Paresis and Its Relationship with Hypophosphatemias Protein Production and Reduces Prices PDF
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Manipulation of the Functional Activity of the Gut by Dietary and Other Means (Antibiotics Probiotics) in Ruminants PDF
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Malignant Hyperthermia in a Horse Anesthetized with Halothane (p 363367) PDF
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Chemoprophylaxis of Cryptosporidium parvum Infection with Paromomycin in Kids and Immunological Study PDF
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{Errata} Comparative pharmacokinetics of ivermectin after its subcutaneous administration in healthy sheep and sheep infected with mange PDF
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Organic Phosphorus in the Environment PDF
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Efficacy of a 5day extended therapy program during lactation with cephapirin sodium in dairy cows chronically infected with Staphylococcus aureus PDF
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Using Feed Efficiency as a Ration Evaluation and Nutrient Management Tool PDF
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Nutrient intake, acid base status and growth performance of growing male buffalo calves fed varying level of dietary cation anion difference PDF
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Influence of Variations in Dietary Calcium Phosphorus Ratio on Performance and Blood Constituents of Calves PDF
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