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Poultry products processing an industry_guide PDF
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Resource Allocation Theory Applied to Farm Animal Production PDF
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Essentials of Western Veterinary Acupuncture PDF
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Seroprevalence of Babesia ovis in Awassi sheep in Urfa, Turkey PDF
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Mastitis caused by Bacillus anthracis in a beef cow PDF
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Potential of probiotic organisms to prevent diarrhoea and promote digestion in farm animals A review PDF
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Influence of Subtherapeutic Levels of Oxytetracycline on Salmonella typhimurium in Swine, Calves, and Chickens PDF
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Studies of the skeleton of the sheep. IV. The effects and interactions of cal, phos, codliver oil and energy, as starch, on the skeleton of growing blackface wethers PDF
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Soy Protein and Formulated Meat Products PDF
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