منصّة المكتبة 
Klaus‐Viktor Peinemann
❰ له مجموعة من الإنجازات والمؤلفات أبرزها ❞ Membrane Technology,Membranes for Food Applications: Chapter 10 Membranes for Food Packaging ❝ ❞ Membrane Technology,Membranes for Food Applications: Chapter 2 Membrane Processes for Dairy Fractionation ❝ ❞ Membrane Technology,Membranes for Food Applications: Frontmatter ❝ ❞ Membrane Technology,Membranes for Food Applications: Chapter 8 Membrane Contactors in Integrated Processes for Fruit‐Juice Processing ❝ ❞ Membrane Technology,Membranes for Food Applications: Chapter 5 Membrane Processes in Must and Wine Industries ❝ ❞ Membrane Technology,Membranes for Food Applications: Chapter 1 Cross‐Flow Membrane Applications in the Food Industry ❝ ❞ Membrane Technology,Membranes for Food Applications: Chapter 9 Membrane Bioreactors in Functional Food Ingredients Production ❝ ❞ Membrane Technology,Membranes for Food Applications: Index ❝ ❞ Membrane Technology,Membranes for Food Applications: Chapter 6 New Applications for Membrane Technologies in Enology ❝ الناشرين : ❞ وايلي (ناشر) ❝ ❱تم إيجاد له: 12 كتاب.
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Membrane Technology,Membranes for Food Applications: Chapter 1 Cross‐Flow Membrane Applications in the Food Industry PDF
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Membrane Technology,Membranes for Food Applications: Chapter 10 Membranes for Food Packaging PDF
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Membrane Technology,Membranes for Food Applications: Chapter 9 Membrane Bioreactors in Functional Food Ingredients Production PDF
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Membrane Technology,Membranes for Food Applications: Chapter 3 Milk and Dairy Effluents Processing: Comparison of Cross‐Flow and Dynamic Filtrations PDF
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Membrane Technology,Membranes for Food Applications: Frontmatter PDF
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Membrane Technology,Membranes for Food Applications: Chapter 6 New Applications for Membrane Technologies in Enology PDF
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Membrane Technology,Membranes for Food Applications: Chapter 4 Electrodialysis in the Food Industry PDF
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Membrane Technology,Membranes for Food Applications: Chapter 5 Membrane Processes in Must and Wine Industries PDF
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Membrane Technology,Membranes for Food Applications: Chapter 2 Membrane Processes for Dairy Fractionation PDF
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Membrane Technology,Membranes for Food Applications: Index PDF
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Membrane Technology,Membranes for Food Applications: Chapter 8 Membrane Contactors in Integrated Processes for Fruit‐Juice Processing PDF
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Membrane Technology,Membranes for Food Applications: Chapter 7 Membrane Emulsification for Food Applications PDF
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